Cooking and Experimenting is like my therapy and stress buster.
After a tough week at work, a relaxing Saturday was a need. After spending the day at Comic Con and The Lil Flea Fest, it was time to make some yummy food to comfort my soul and my tummy. So TACOS's it was. My mother always said i never entered the kitchen but i kinda proved the saying 'never say never' true ;). One fine day for the first time i entered the kitchen and had made tacos as a side dish for diner. The first try wasn't as good as it is now, but it did earn me a few complements from dad and mom herself. So after many tries, making and modifying the recipe, i can now make the tacos to perfection. So guys here my recipe for the tacos.
Ingredients
A can of Baked Beans
A Pack of Taco Shells
Two Chopped Green Chillies
Eight to Nine Quatered Cherry Tomatoes
One Chopped Onion
Mint Leaves
Half Bunch Chopped Iceberg Lettuce
Two Tablespoon Lemon Juice
One Cup of Grated Processed Cheese
One Teaspoon Ginger Garlic Paste
Two Tablespoon Chilli Sauce
Salt to taste
Two Tablespoon Olive Oil
Parmesan Cheese
Process:
For the Bean Filling: In a pan, heat olive oil, add onion when the oil is heated, saute the onions, add ginger - garlic paste and saute till golden brown. Then add the tomatoes, green chillies and salt and cook till the tomatoes are cooked. Take a few mints leaves (around 2-3 strings) and tear with the hand or a scissor, add to the tomatoes. Then add the beans, chilli sauce (add pepper or chilli flakes if you like things more spice), and the processed cheese and cook for a while till the tomatoes are soft and dissolved.
For the presentation: Take a plate, put some lettuce on the plate, and place the tacos in a nice way according to the orientation the plate. Add the Bean Filling on the shells. Sprinkle the rest of the lettuce on the tacos. Put some mint leaves on the tacos and garnish with parmesan cheese and Voila!
Hope you guys enjoy the recipe!
After a tough week at work, a relaxing Saturday was a need. After spending the day at Comic Con and The Lil Flea Fest, it was time to make some yummy food to comfort my soul and my tummy. So TACOS's it was. My mother always said i never entered the kitchen but i kinda proved the saying 'never say never' true ;). One fine day for the first time i entered the kitchen and had made tacos as a side dish for diner. The first try wasn't as good as it is now, but it did earn me a few complements from dad and mom herself. So after many tries, making and modifying the recipe, i can now make the tacos to perfection. So guys here my recipe for the tacos.
Ingredients
A can of Baked Beans
A Pack of Taco Shells
Two Chopped Green Chillies
Eight to Nine Quatered Cherry Tomatoes
One Chopped Onion
Mint Leaves
Half Bunch Chopped Iceberg Lettuce
Two Tablespoon Lemon Juice
One Cup of Grated Processed Cheese
One Teaspoon Ginger Garlic Paste
Two Tablespoon Chilli Sauce
Salt to taste
Two Tablespoon Olive Oil
Parmesan Cheese
Process:
For the Bean Filling: In a pan, heat olive oil, add onion when the oil is heated, saute the onions, add ginger - garlic paste and saute till golden brown. Then add the tomatoes, green chillies and salt and cook till the tomatoes are cooked. Take a few mints leaves (around 2-3 strings) and tear with the hand or a scissor, add to the tomatoes. Then add the beans, chilli sauce (add pepper or chilli flakes if you like things more spice), and the processed cheese and cook for a while till the tomatoes are soft and dissolved.
For the presentation: Take a plate, put some lettuce on the plate, and place the tacos in a nice way according to the orientation the plate. Add the Bean Filling on the shells. Sprinkle the rest of the lettuce on the tacos. Put some mint leaves on the tacos and garnish with parmesan cheese and Voila!
Hope you guys enjoy the recipe!
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